You’re Invited to the
LGYC
Cookoff
June 1st
There will be four teams competing for
BBQ Club Champion
Theteam captains:
Gerald Daniels
Skip Boyer
Matt Crow
Tommy Pearson
This will be a lunchtime event. The teams will turn in their BBQ Pork, as well as a team wild card BBQ selection between 1 and 1:30 pm with lunch starting immediately after the teams present their BBQ to the judges.
Cost per adult $15 for Children under 12 yrs $7.50.
Bread/Buns, coleslaw, mac and cheese, and baked beans as sides, tea and soft drinks. BYOB
Come and enjoy the pool, cornhole, and take in the competition. Refreshments will be available starting at noon in the Club House. Lunch will be served in the Club House as noted above.
LGYC